The Dining Room


Opened in 1967, Salvatore’s Italian Gardens was always known for their over-the-top decor.  Now we are becoming very well known for our Steaks, Fresh Seafood and Fine wine selections. (378 to be exact)

In the years 2010 and 2011 Salvatore’s has been awarded the wine spectator award of excellence, dirona award, open table dinners choice award, triple A 3 diamond award, and many more.  We are also noted for our elegantly appointed banquet and conference center that can handle events from 30 guests up to 600.  Joe Salvatore purchased the family business from his father in 2003, and now along with his wife Paula and their three children, Josette, Russell and Nicholas they handle the day to day operations.

 Click to view our Dinner Menu